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Trabocco

Punta Cavalluccio

Nell'anima della Costa dei Trabocchi

Abili artigiani del legno costruirono

Passerelle sul Mare

Approfitta del pacchetto esclusivo in collaborazione con l'Hotel Miramare

il tuo soggiorno romantico!

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Story

In the course of over two centuries, a lot of stories have been told and experienced by men on the Trabocchi. The pilings, that overlook to the Abruzzo’s coasts, have been invented by brave and strong men. Although in difficult times, thanks to their brilliance, they were able to live and sustain their families. Trabocco Punta CavalluccioTrabocco Punta Torre and Trabocco Spezza Catena belong to Verì family, the oldest family among “Traboccanti”. These men migrated from countries beyond the Alps. Especially we can found Verì’s family traces from the french passages and the Annecchini’s traces from Germany. Both the families took up residence to San Vito Chietino and after they moved along the coast.

Experts artisans, they used coastal trees and holm oaks in order to build a simple gangway. In this way they tried to harpoon fish from high. The deeds of “traboccanti” began with the figures of the Verì di “Scirocco”. They were dauntless builders and they improved the structures of the “trabocchi” with the study of low tides,the moon,the sea and its life. D’Annunzio alludes to Trabocchi in “The triumph of death” and in other poems, he talking about the Trabocco of Punta di “Turchinije” (1889). Over the years, the descendants of Verì moved from the coast of Turchina of San Vito Chietino to the southernmost Rocca San Giovanni where they manage three Trabocchi.

Today Tommaso Verì, “Tummasse di Scirocche“, give us the possibility to admire his inheritance of three Trabocchi: Trabocco Punta Cavalluccio “Lu Cavallucce”, Trabocco Punta Spezza Catene “Spezza Catene“, Trabocco Punta Torre “La Torre“. Still today Orlandino Verì and family, keep high the tradition of Traboccanti and culture to give us the opportunity to live and taste the real flavors of sea and our Abruzzo’s land. By booking, it is possible to visit the structures and eat suspended between sea and wind to experience exciting and unforgettable evenings.

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“quel fanciullo seminudo agile come un gatto, bruno come un bronzo ricco d’oro…con i suoi occhi acuti d’uccel di rapina”

Così si esprimeva D’Annunzio in una poesia del 1875 riferendosi a Tommaso Verì.

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Trabocco Typical Cuisine

Octopus Salad, Sagnette with Pelosi, fried Squid and Anchovy, Stuffed Mussel and Peppered Mussels, are some dishes that you can taste. The dishes are prepared with Abruzzo’s ancient typical maritime recipes and with local fishing products. Skillful hands blend intense sea flavors, combine with great wines and an unforgettable location that will be the ideal setting for your “perfect day”.

he menù has a fixed price that varies depending on the position of the table to trabocco: Central Area (Platform) € 50,00Privè Area (Peninsula) € 60,00 for person and includes a wine of the menù. Furthermore there is a wide wine list, more than 60 kind of wine. It’s necessary that you call us in order to have more information about the availability of the tables, that is limited.







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Opening Day’s

Open from Tuesday to Sunday for lunch and dinner. Closed on Monday.



Call and Book

Tommaso Verì +39 338 5980985

Giuseppina Paolucci + 39 333 3010800

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