{"id":576,"date":"2017-03-11T16:56:48","date_gmt":"2017-03-11T15:56:48","guid":{"rendered":"https:\/\/www.traboccopuntacavalluccio.it\/svl\/cucina-trabocco\/"},"modified":"2022-07-03T16:53:21","modified_gmt":"2022-07-03T14:53:21","slug":"trabocco-typical-cuisine","status":"publish","type":"page","link":"https:\/\/www.traboccopuntacavalluccio.it\/en\/trabocco-typical-cuisine\/","title":{"rendered":"Trabocco Typical Cuisine"},"content":{"rendered":"

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Octopus Salad, Sagnette with\u00a0Pelosi, fried Squid and Anchovy, Stuffed Mussel\u00a0and Peppered Mussels<\/em>,\u00a0are some dishes that you can taste. The dishes are prepared with Abruzzo’s ancient typical maritime recipes and with local fishing products. Skillful hands blend intense sea flavors<\/strong><\/em>, combine with great wines and an unforgettable location that will be the ideal setting for your “perfect day”.<\/span><\/div>\n

The menu is offered at a fixed price of \u20ac 70.00 for person (wines excluded<\/em>), to taste the typical dishes of typical seafood cuisine on the characteristic wide platform suspended over the sea. Furthermore there is a wide wine list, more than 60 kind of wine. It’s necessary that you call us in order to have more information about the availability of the tables, that is limited.<\/span><\/div>\n







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