Trabocco Typical Cuisine

Octopus Salad, Sagnette with Pelosi, fried Squid and Anchovy, Stuffed Mussel and Peppered Mussels, are some dishes that you can taste. The dishes are prepared with Abruzzo’s ancient typical maritime recipes and with local fishing products. Skillful hands blend intense sea flavors, combine with great wines and an unforgettable location that will be the ideal setting for your “perfect day”.

The menu is offered at a fixed price of € 60.00 per person inclusive of wines on the menu, to taste the typical dishes of typical seafood cuisine on the characteristic wide platform suspended over the sea. Furthermore there is a wide wine list, more than 60 kind of wine. It’s necessary that you call us in order to have more information about the availability of the tables, that is limited.







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